The Baker in San Francisco

A Michelin star chef and heralded by the organization as "one of the most promising young chefs in the country", Alain Bourgade's pastries are among the most sought after in the world. Still committed to the use of only the best ingredients, Alain has elevated his recipes to reach retail markets. From brioche burger buns to twice-baked almond croissants, his pastry staples were a must-have in our store.