The Butcher in New Jersey
Ray Rastelli can’t believe he’s here. Back in the mid-1970s, he was a teenager with his first child on the way, struggling to pay rent. He decided to open a little butcher’s shop in his hometown, working on a hunch that it could grow into a small business. Four decades later, he and his family have grown that little shop into a butcher powerhouse that hopes to change the way people buy quality meats.