The Chefs in Manhattan

In 2011, Andrew and Eric met while cooking side-by-side at the famed Eleven Madison Park in New York City. The two cooks quickly discovered a common ground in both sophisticated flavors and unwavering standards. Inspired by the nostalgic act of butter slowly toasting on the stoves of professional kitchens, Black & Bolyard strives to bring these captivating flavors and scents to the home.