The Truffle Importer in New York

In the mid 1980s, Rosario Safina became the driving force behind the popularization of truffles in the US. Safina began importing fresh truffles weekly, in season, in 1984. In 2002, he co-authored the first U.S.-published cookbook on truffles. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most.