Collection: Aisle 5: Charcuterie

A reimagined deli aisle— Prosciutto from pigs ethically-raised in Parma, Italy. Salmon from the cold Norwegian waters— smoked and cured with dill. Cured meats from Chicago's most decorated Salumeria.
4 products
  • Prosciutto
    Prosciutto
    Regular price
    $8
    Regular price
    Sale price
    $8
    Unit price
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    Availability
    Sold out
  • Red Wine Soppressata
    Red Wine Soppressata
    Regular price
    $7
    Regular price
    Sale price
    $7
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  • 'Nduja
    'Nduja
    Regular price
    $7
    Regular price
    Sale price
    $7
    Unit price
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    Availability
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  • Cold-Smoked Norwegian Salmon
    Cold-Smoked Norwegian Salmon
    Regular price
    $8
    Regular price
    Sale price
    $8
    Unit price
    per 
    Availability
    Sold out