Collection: Aisle 5: Charcuterie

A reimagined deli aisle— Prosciutto from pigs ethically-raised in Parma, Italy. Salmon from the cold Norwegian waters— smoked and cured with dill. Cured meats from Chicago's most decorated Salumeria.
4 products
  • 'Nduja
    'Nduja
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    $7
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  • Black Truffle Salami
    Black Truffle Salami
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    $9
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    $9
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  • Wagyu Beef Bresaola
    Wagyu Beef Bresaola
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    $9
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    $9
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  • Red Wine Soppressata
    Red Wine Soppressata
    Regular price
    $7
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    $7
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