Collection: Aisle 2: Breads

Staple breads baked by two groundbreaking producers with world class ingredients— a Michelin-starred Baker that uses fermented cream butter from Normandy. An Award-Winning Tortilleria in Queens using single-origin organic Nixtamalized corn.
5 products
  • Sourdough Ciabatta Rolls
    Sourdough Ciabatta Rolls
    Regular price
    $7
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    $7
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  • Kalamata Olive Bâtard
    Kalamata Olive Bâtard
    Regular price
    $7
    Regular price
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    $7
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  • Brioche Burger Buns
    Brioche Burger Buns
    Regular price
    $6
    Regular price
    Sale price
    $6
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  • Heirloom Blue Corn Tortilla
    Heirloom Blue Corn Tortilla
    Regular price
    $3
    Regular price
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    $3
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    Availability
    Sold out
  • Twice Baked Almond Croissant
    Twice Baked Almond Croissant
    Regular price
    $7
    Regular price
    Sale price
    $7
    Unit price
    per 
    Availability
    Sold out