75° Madagascar Single Origin Dark

Our 75% dark chocolate is made with single-origin cocoa grown in north-western Madagascar. It is soft with a harmonious character hosting the exotic taste of Sambirano with just a hint of vanilla.

The Chocolatier in Minnesota

After spending a year in the French Alps, Kristin Mohagen came to find that the best things in life are made slowly. It was with this spirit of care for the beauty and simplicity of life that her chocolates were born. Each bar goes straight from small batches made in Minnestoa directly to you.

Clean Label

Calories 170
Fats 13g
Protein 2g
Carbohydrates 12g
Servings 2

Clean Ingredients


Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

75° Madagascar Single Origin Dark
2 ounces
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75° Madagascar Single Origin Dark