Cave-Aged Cheddar

Well suited for both melting and snacking, our cave aged cheddar is our most versatile cheese. The early tones pair best with pale ales or oaked reds

The Creamery in Vermont

Jasper Hill is a highly decorated dairy farm in the Northeast Kingdom of Vermont. Their mission is to make the highest possible quality products in a way that supports Vermont's working landscape. Jasper Hill is driven to be the standard-bearer of quality and innovation in the artisan cheese industry while promoting the regional tastes from across the world.

Clean Label

Calories 110
Fats 9g
Protein 7g
Carbohydrates 10g
Servings Varied

Clean Ingredients


Pasteurized Milk, Cheese Cultures, Salt, Enzymes



Cave-Aged Cheddar

6.5 ounces
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Cave-Aged Cheddar