A spicy Italian pork, our 'Nduja has a unique umami flavor. Being spreadable but firm, it works well on bread, grilled meats, or as a pasta base.

The Salumeria in Chicago

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.

Clean Label

Calories 110
Fats 8g
Protein 8g
Carbohydrates 2g
Servings 4

Clean Ingredients


Heritage Breed Pork, Chili Peppers, Red wine, Black Pepper, Trapani Sea Salt, Sodium Nitrite & Nitrate, Lactic starter culture

4 ounces
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