Red Velvet Cake

Our most indulgent dessert, an award-winner baker makes our red velvet cake. The cakes are topped with a cream cheese frosting with hints of vanilla.

The Baker in Washington

Warren Brown’s Washinton bakery single-handedly created an era of enthusiasm for the craft of baking. Warren himself gained a well-earned notoriety — writing a bestselling book and hosting a show on the Food Network. His next challenge is to reinvent the craft itself. With Move, Warren is changing what it means to bake gourmet product by making these oustandingly premium products dramatically more accessible.

Clean Label

Calories 280
Fats 18g
Protein 4g
Carbohydrates 26g
Servings 1

Clean Ingredients


Cake: Cane Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Vegetable Shortening (Palm Kernel Oil, Cottonseed Oil), Eggs (Eggs, Citric Acid), Milk, Canola Oil, Cocoa Powder, Red Dye (Water, Propylene Glycol, Red 3, Propylparaben), Red Dye (Water, Red 40, Yellow 6, Blue 1, Citric Acid, Sodium Benzoate), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Vinegar, Lemon Juice, Baking Soda (Sodium Bicarbonate), Salt. Icing: Icing Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xantham Gum And/or Carob Bean And/or Guar Gums), Unsalted Butter (Cream, Natural Flavors), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives).


Milk, Egg, Wheat

Red Velvet Cake

2 cake jars
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Red Velvet Cake