10-Year Aged Balsamic Vinegar
Balsamic made from Lambrusco, Trebbiano, and Sangiovese grapes, barrel-aged for 10 years in Modena, Italy.
Intense, complex flavor with hints of Port and Madeira
Penetrating and persistent
Low — less than 6%
We love this balsamic because it's rich yet delicate, making it an ideal dressing for everything from shellfish to ice cream.