75° Madagascar Single Origin Dark
Our 75% dark chocolate is made with single-origin cocoa grown in north-western Madagascar. It is soft with a harmonious character hosting the exotic taste of Sambirano with just a hint of vanilla.
The Chocolatier in Minnesota
After spending a year in the French Alps, Kristin came to find that the best things in life are made slowly. It was with this spirit of care for the beauty and simplicity of life that her chocolates were born. Each bar goes straight from small batches made in Minnestoa directly to you.
Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter