Brown-Eyed Pea Soup

We make this creamy soup with Nigerian brown-eyed peas and traditional vegetable base. It hosts a depth of umami flavor with hints of honey and mushroom. Keep refrigerated.

The Chef in Harlem

Nigerian-born New Yorker Yemisi Awosan is on a life long mission to introduce people to West African culture through food. Yemisi's recipes showcase West Africa’s diverse cultures through ingredients like groundnuts and brown-eyed peas. Driven by the want to give back to African farmers and artisans, Yemisi's products stand for sustainable success.

Clean Label

Calories 580
Fats 16g
Protein 13g
Carbohydrates 38g
Servings 2

Clean Ingredients


Brown-Eyed Peas, Onion, Vegetable Base (Onion, Carrot, Celery, Mushroom, Corn, Water, Non-GMO Canola Oil, Tomato Paste, Spices, Sea Salt, Garlic, Smoked Paprika), Non-GMO Canola Oil, Palm Oil, Sea Salt, Habanero Pepper


Made in a facility that processes Peanuts, Nuts, And Milk

Brown-Eyed Pea Soup
15.5 fluid ounces
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Brown-Eyed Pea Soup