Goan Vindaloo Curry

Once a mild Portuguese dish transported to Goa, our Vindaloo transformed to one of our hottest curries. The heavy curry includes a range of spices making it fit for both vegetable and meat curries.

The Curry Makers in Texas

Meghna Saldhi grew up knowing the importance of meals as a factor in family togetherness. Now living in the States, Meghna misses the purity and freshness of flavors back in India. She's brought these flavors to the States with the added benefit of eliminating unwanted saturated fats and preservatives. Meghna has not only built a reputation for quality and clean products over the years, she also empowers chefs around the world through her curries.

Clean Label

Calories 60
Fats 5g
Protein 1g
Carbohydrates 4g
Servings 11

Clean Ingredients


Onions, Tomatoes, Tomato Sauce, Water, Olive Oil, Ginger, Garlic Powder, Spices, Salt, Turmeric, Cayenne, Cardamom, Green Chilies, Citric Acid

Goan Vindaloo Curry
16 fluid ounces
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Goan Vindaloo Curry