Kalamata Olive Bâtard

This true artisan bread has a long fermentation process before being hand scored then baked by a Michelin-star chef. The texture of the crispy crust compliments the Kalamata olive incredibly well.

The Baker in San Francisco

A Michelin star chef and heralded by the organization as "one of the most promising young chefs in the country", Alain Bourgade's pastries are among the most sought after in the world. Still committed to the use of only the best ingredients, Alain has elevated his recipes to reach retail markets. From brioche burger buns to twice-baked almond croissants, his pastry staples were a must-have in our store.

Clean Label

Calories 260
Fats 4g
Protein 8g
Carbohydrates 48g
Servings 4

Clean Ingredients


Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Kalamata Olives, Salt, Spices (Rosemary, Thyme, Savory or Marjoram, Basil), Yeast, Bee Free Honee (Apple Juice Concentrate, Water, Sugar, Lemon Juice)


Wheat. Manufactured in a Facility that uses Milk, Eggs, Tree Nuts, Soy

Kalamata Olive Bâtard
1 loaf
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Kalamata Olive Bâtard