Kale & Edamame Japanese Dumplings
Our superfood combination, kale and edamame dumplings are an extra-healthy take on the Japanese staple. The fillings are wrapped in a thin dough highlighting the flavors of the core ingredients.
The Restaurant in Chinatown
KC Wang is a first-generation immigrant and entrepreneur from Taiwan who has called Brooklyn, NY home for the last 10 years. Driven by a passion to introduce American consumers to authentic, locally made Chinese food and fueled by more than 10 years of experience working in the food and beverage industry, KC created products that are both healthy and easy-to-prepare at home.
Filling: Kale, Edamame, Soy Protein, Garlic, Lemon Juice, Sesame Oil, Scallions, Corn Syrup, Salt, Ground Pepper Powder, Black Sesame Seeds. Wrapper: Wheat Flour, Water, Potato Starch, Soybean Oil, Tapioca Starch, Salt.