Kale & Mushroom Pizza

Find the classic kale and mushroom combination in a delicious plant-based pizza. Hand-tossed in New York, our high quality baked vegetables pair deliciously with our homemade dough.

The Pizzaiolo in Manhattan

In 2010, when Mark Mebus opened Blackbird Pizzeria, Philadelphia’s vegan scene looked radically different. You could count the city’s vegetarian mainstays on two hands. Strictly vegan spots were almost nonexistent. Yet Mebus, who had New York experience and Philly-area roots, believed in the city’s ability to embrace plant-based eating. And he was right. Almost a decade later, Blackbird has become a household name.

Clean Label

Calories 340
Fats 15g
Protein 7g
Carbohydrates 45g
Servings 3

Clean Ingredients


Crust (Unbleached Flour, Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar), Tomato Sauce (Tomatoes, Basil, Dry Oregano, Lemon Juice, Apple Cider Vinegar, Salt), Cheese (Filtered Water, Coconut Oil, Food Starch­—Modified, Sea Salt, Mozzarella and Parmesan Flavor (Vegan Sources), Olive Extract, Beta Carotene, Vitamin B12), Soy Lethicin, Kale, Mushrooms.



Kale & Mushroom Pizza
14 ounces
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Kale & Mushroom Pizza