Extra Virgin California Olive Oil

Our well-balanced olive oil is cold pressed from olives harvested in Andalucía. Olives are processed shortly after harvest to preserve the high antioxidant levels and maintain ideal for cooking.

The Oil Mill in Santa Ynez

The Addisons first became involved in the olive oil industry when they inherited an olive orchard in the South of France from Antoinette’s father. The very first oil they made won a Gold Medal at the Fair Olive Oils of the World Competition in 2004. It repeated in 2005 and 2006. It was selected by Marco Oreggia in his guide book, L'Extravergine, as one of the best extra virgin olive oils in the world, in 2005, 2006 and again in 2007.

Clean Label

Calories 130
Fats 14g
Protein 0g
Carbohydrates 0g
Servings 32

Clean Ingredients


100% Arbequina California Extra Virgin Olive Oil

Extra Virgin California Olive Oil
12 ounces
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Extra Virgin California Olive Oil