Panang Spicy Red Curry

Our heaviest curry base, the Thai Panang has strong flavors of lemongrass, shrimp, and coconut. Strong in heat, the curry is best consumed alongside rice, bread, or noodles.

The Curry Makers in Texas

Meghna Saldhi grew up knowing the importance of meals as a factor in family togetherness. Now living in the States, Meghna misses the purity and freshness of flavors back in India. She's brought these flavors to the States with the added benefit of eliminating unwanted saturated fats and preservatives. Meghna has not only built a reputation for quality and clean products over the years, she also empowers chefs around the world through her curries.

Clean Label

Calories 120
Fats 8g
Protein 1g
Carbohydrates 12g
Servings 4

Clean Ingredients


Coconut Milk, Water, Onions, Tomato Paste, Palm Sugar, Kaffir Lime Leaves, Soy Sauce, Ginger, Lemon Grass, Galangal, Garlic, Red Chilli, Cilantro Stems, Cumin, Fish Sauce, Turmeric, Salt, Olive Oil, Citric Acid


Coconut, Dairy

Panang Spicy Red Curry
16 fluid ounces
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Panang Spicy Red Curry