Panang Spicy Red Curry
Our heaviest curry base, the Thai Panang has strong flavors of lemongrass, shrimp, and coconut. Strong in heat, the curry is best consumed alongside rice, bread, or noodles.
Empty the jar over 1.5lbs of meat or vegetables in a pan and sauté for 10 mins
Add 2 cups of water or stock and simmer for 45 minutes or till meat is fully cooked
Serve over steamed rice or bread
The Curry Makers in Texas