A product of Italy, our Prosciutto is slow aged for over 90 days and hand-trimmed. Our ham is lean, savory and pairs incredibly well with parmigiano reggiano and grana padano.

The Butcher in Parma

Parmacotto is an Italian producer of fine meats based in the Parma area of Italy. Founded in 1978, we are famous for all types of salumi. The attention to detail separates us from other companies. Each product is curated with the fine eye of tradition and a sensitivity to the art of making fine charcuterie. In Parma, this is not just a type of meat. This is our history and part of who we are. We demand the best and think you should too.

Clean Label

Calories 58
Fats 4g
Protein 7g
Carbohydrates 0g
Servings 3

Clean Ingredients


Pork Meat, Salt

1 ounce
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