Punjabi Butter Curry

A worldwide favorite, our butter masala's rich flavors and mild spices originated in India's Punjab region. This curry tastes best with marinated meats but is also a quick and easy favorite among vegetarians.

The Curry Makers in Texas

Meghna Saldhi grew up knowing the importance of meals as a factor in family togetherness. Now living in the States, Meghna misses the purity and freshness of flavors back in India. She's brought these flavors to the States with the added benefit of eliminating unwanted saturated fats and preservatives. Meghna has not only built a reputation for quality and clean products over the years, she also empowers chefs around the world through her curries.

Clean Label

Calories 70
Fats 5g
Protein 1g
Carbohydrates 6g
Servings 11

Clean Ingredients


Tomatoes, Tomato Sauce, Half&Half, Water, Sugar, Olive Oil, Ginger, Garlic Powder, Cashews, Almonds, Salt, Butter, Cayenne, Spices, Cardamom, Bay Leaves, Citric Acid


Nuts, Dairy

Punjabi Butter Curry
16 fluid ounces
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Punjabi Butter Curry