Punjabi Butter Curry
A worldwide favorite, our butter masala's rich flavors and mild spices originated in India's Punjab region. This curry tastes best with marinated meats but is also a quick and easy favorite among vegetarians.
Empty the jar over 1.5lbs of meat or vegetables in a pan and sauté for 10 mins
Add 2 cups of water or stock and simmer for 45 minutes or till meat is fully cooked
Serve over steamed rice or bread
The Curry Makers in Texas