Red Wine Soppressata

Our uncured salami is comprised of heritage pork among an array of indulgent spices. The award-winning salumeria has hints of red wine and mild spiciness.

The Salumeria in Chicago

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.

Clean Label

Calories 60
Fats 4g
Protein 6g
Carbohydrates 0g
Servings 5.5

Clean Ingredients


Heritage Breed Pork, Red Wine, Sicilian Sea Salt, Calabrian Chili Peppers, Less than 1% of the following: Black Pepper. Celery Powder, Lactic Acid Starter Culture, Inedible casing

Red Wine Soppressata
5.5 ounces
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Red Wine Soppressata