Once described by Bon Appétit as "lush, like burying your nose in a platter of lavender and peaches", our rosé vinegar reminds you of an outstanding glass of wine. It's made from the Spanish Trepat grape resulting in a softened acidic flavor with touch of sweetness.
The Vineyard in Andalucía
Juan de Dios' children promised never to forget the family roots of their business or compromise on quality. They control all aspects of production on their small olive mill in Ácula harvesting olives early for rich aroma and complex flavor.