Single Origin Ethiopia Yirgacheffe
Our Arabica beans are naturally sundried in Ethiopia preserving the taste and quality of the bean. The medium roast holds complex notes of fruit, flowers, and wine.
1. Boil 10z of water
2. Grind 0.5oz of coffee
3. Pour 2oz of hot water
4. Let sit for 30 seconds
5. Pour remaining water in a spiral
The Coffee Roastery in San Francisco
When Jeremiah joined the coffee world, coffee was still considered a commodity. In 1993, when Jeremiah founded a company around the premise of sourcing and roasting exquisite coffees, he was early to the specialty coffee game.
In the time since, Jeremiah has become known as the industry pioneer that he is; the first visionary to bring gourmet coffee to the grocery aisle. In the process, he's also developed and award-winning team, process and supply chain for his coffees.
As fellow Californians, Jeremiah's coffees and story were an instant hit for us.