Sourdough Ciabatta Rolls

Our rustic take on an Italian staple, our Ciabatta rolls are dense and chewy. They're slow-baked by a Michelin-star baker and pair well with olive oil and balsamic vinegar.


The Baker in San Francisco

A Michelin star chef and heralded by the organization as "one of the most promising young chefs in the country", Alain Bourgade's pastries are among the most sought after in the world. Still committed to the use of only the best ingredients, Alain has elevated his recipes to reach retail markets. From brioche burger buns to twice-baked almond croissants, his pastry staples were a must-have in our store.

Clean Label

Calories 360
Fats 7g
Protein 11g
Carbohydrates 62g

Clean Ingredients


Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Salt, Yeast, Bee Free Honee (Apple Juice Concentrate, Water, Sugar, Lemon Juice)


Wheat. Manufactured in a Facility that uses Tree Nuts, Eggs, Milk, Soy

Sourdough Ciabatta Rolls
3 rolls
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Sourdough Ciabatta Rolls