Twice Baked Almond Croissant

Our buttery, twice baked croissant is as airy as it is crunchy. We top our glaze off with organic almonds to add a further depth of flavor.

The Baker in San Francisco

A Michelin star chef and heralded by the organization as "one of the most promising young chefs in the country", Alain Bourgade's pastries are among the most sought after in the world. Still committed to the use of only the best ingredients, Alain has elevated his recipes to reach retail markets. From brioche burger buns to twice-baked almond croissants, his pastry staples were a must-have in our store.

Clean Label

Calories 420
Fats 26g
Protein 8g
Carbohydrates 39g
Servings 2

Clean Ingredients


Almond croissant ingredients: Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dry Butter, Sugar, Unsalted Butter, Eggs, Almond Meal, Sliced Almonds, Yeast, Salt, Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Bee Free Honee (Apple Juice Concentrate, Water, Sugar, Lemon Juice), Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes)


Wheat, Milk, Eggs, Almonds. Manufactured in a Facility that uses Soy, Other Tree Nuts

Twice Baked Almond Croissant
2 croissants
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Twice Baked Almond Croissant