West African Tomato Soup

Our most versatile soup, the Nigerian Obe Ata is flavorful with smooth texture. Made from a premium vegetable base, the soup is best enjoyed over rice, in stews, or with bread.

The Chef in Harlem

Nigerian-born New Yorker Yemisi Awosan is on a life long mission to introduce people to West African culture through food. Yemisi's recipes showcase West Africa’s diverse cultures through ingredients like groundnuts and brown-eyed peas. Driven by the want to give back to African farmers and artisans, Yemisi's products stand for sustainable success.

Clean Label

Fats 18g
Protein 4g
Carbohydrates 15g
Servings 2

Clean Ingredients


Water, Tomato, Red Pepper, Onion, Non-GMO Canola Oil, Vegetable Base (Onion, Carrot, Celery, Mushroom, Corn, Water, Non-GMO Canola Oil, Tomato Paste, Spices, Sea Salt, Garlic, Smoked Paprika), Organic Lemon Juice, Sea Salt, Habanero Pepper


Made in a facility that processes Peanuts, Nuts, And Milk

West African Tomato Soup
16 fluid ounces
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West African Tomato Soup